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#2 Green
Summer hours begin on May 12th.
Monday through Friday – Open at 11:00 AM
Weekends and Holidays – Open at 10:00 AM
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All steaks and prime rib served at the Brookings Country Club are Certified Angus Beef |
Every Friday night we will be featuring Certified Angus Beef prime rib with our soup and salad bar. Saturday night we will be offering a different special each week with our salad bar. Saturday night specials for May include:
- May 3rd – St. Louis Style Ribs
- May 10th – Chef’s Choice
- May 17th – Pork Prime Rib
- May 24th – Stuffed Pork Chops
- May 31st – Closed for the Stan Marshall Golf Tournament
Don’t forget about our Mother’s Day Buffet coming up on May 11th. Seating are at 11:00 AM and 12:30 PM, call the restaurant at 693-4316 for reservations.
Reservations: Dinner or Special Events - call Club Manager at 693-4316.
Special Events: The facilities are available for private parties and special events. Only members may book a special event. If an event is to be booked by a non-member, they are required to purchase a Social Membership.
