All steaks and prime rib served at the Brookings Country Club are Certified Angus Beef

Summer hours begin on May 9, 2011
Monday through Friday – Open at 11:00 AM
Weekends and Holidays – Open at 10:00 AM

Every Friday night we will be featuring Certified Angus Beef prime rib with our soup and salad bar. Saturday night we will be offering a different special each week with our salad bar.

Reservations: For dinner or special events call Club Manager at (605) 693-4316.

Special Events: The facilities are available for private parties and special events. Only members may book a special event. If an event is to be booked by a non-member, they are required to purchase a Social Membership. Call (605) 693-4316 for more info.