The Brookings Country Club hires many full time and part time staff members all throughout the year. We usually have openings for grounds workers, pro shop staff, and food & beverage staff each year. If you think you’d like to become a member of the Brookings Country Club team this year, you can find out about job opportunities available at the BCC by
- Filling out the “BCC Job Application.pdf” at the bottom of this page, downloading it to your computer, and then emailing it to us at firstname.lastname@example.org
- Stop by either Job Service of SD on South Main Ave or the CAP Center in the Student Union, fill out an application there, and call for an interview.
- Emailing us at email@example.com to find out if and what jobs are available at this time.
Some of the jobs available at the Brookings Country Club are…
Front of House Manager – This is a full-time year round position. Restaurant has reduced hours (mostly evening and weekends) in the spring and fall, but is open 11am – 10pm seven days a week in the summer. Must be able, and willing, to work nights and weekends. FOH manager will be in charge of managing the bartending/wait staff including: training, beer and liquor ordering/inventory, customer service, etc.
Grounds Crew – Full time position runs from approximately April 1st to Oct. 31st. Students are only expected to work 5-10 hrs/week when school is in session. Full time work in the summertime, 6am-2pm M-F, plus you will be expected to work about 3 hours in the morning every other weekend. Some heavy lifting required.
Waiters/Waitresses – Can be full time or part time as the restaurant is open year round. Applicants must be 18 years of age, or older. Restaurant has reduced hours (mostly evening) in the spring, fall and winter but is open 11am – 10pm seven days a week in the summer. Must be able, and willing, to work weekends. BCC servers must be able to greet members/customers, take and serve orders, mix drinks, and bus tables all in a cheerful and timely manner.
Cooks – Can be full time or part time as the restaurant is open year round. Restaurant has reduced hours (mostly evening) in the spring and fall, but is open 11am – 10pm seven days a week in the summer. Must be able, and willing, to work weekends. Once trained, BCC cooks should be able to cook the entire BCC menu in a skillful and timely manner. They should also be able to keep themselves occupied with any cleaning and prep that needs to be done during any slow times. Experience preferred but will train the right individual.
Dishwashers – Can be full time or part time as the restaurant is open year round. Will usually work about 5-15 hours per week, mostly evenings. Must be able, and willing, to work evenings and weekends.
Pro Shop Attendant – Part time position that runs from approximately April 1st to Oct. 31st, approximately 10-20 hours/week. We do have a Trackman Simulator that we run leagues on in the Winter so off season hours are availible. Pro shop attendants are responsible for greeting customers, running the cash register, keeping the pro shop and locker rooms clean and orderly and picking the driving range. Must be able to be cheerful at all times and deal with any customer complaints.